Megève is thought of as one of the most food-obsessed ski resorts in the French Alps. From summer festivals dedicated to cooking to Michelin-starred Alpine cuisine, Megève boasts some of the country’s most esteemed chefs. It was in the late 1990s that Megève gained its reputation, thanks to Emmanuel Renaut, a Meilleur Ouvrier de France and chef at three-Michelin-starred Flocons de Sel. After his venture into the picturesque village, more and more award-winning chefs came to set up operations in and around Megève.

ChaCha Club of Megève - One of the most historical restaurants in Corfu town. Venetian Well is perfect for those looking for a romantic and classically Greek atmosphere. Explore beautifully presented dishes with a mix of flavours, resembling many of Greece’s Mediterranean neighbours.
Distance from Ultima Megève: 11 Mins

Indie Mountain - After four wildly successful venues in St Tropez, the Indie Group has arrived in Megève. This chalet restaurant has an intimate decor, complementing the comforting cuisine of Chef Diego Alary and Indie’s partying style.
Distance from Ultima Megève: 10 Mins

Le Hibou Blanc - This historical brasserie of Megève has its own heated terrace located in the heart of the city. You can relax here at any time of the day, whether it’s spring, summer, fall or winter. There’s a café, brasserie and cocktail bar.​​​​​​​
Distance from Ultima Megève: 8 Mins

Kaito - This is the first Japanese restaurant in the ski area, presenting a delicate and harmoniously blended cuisine inspired by Asia. Only open in the summer and winter seasons.​​​​​​​
Distance from Ultima Megève: 12 Mins

La Trattoria De La Taverne - This is an authentic Italian restaurant located at the heights of Megève, headed by Chef Simone Zanoni. It offers Italian specialities in a cosy and lively atmosphere. Open in summer and winter.​​​​​​​
Distance from Ultima Megève: 10 Mins