Ultima Hotel Gstaad will be the flagship of our collaboration, launching in December 2025. All Ultima Collection guests, be they hotel residents or external guests, will have the opportunity to embark on an immersive culinary journey in which each detail supports our desire to achieve an authentic and holistic experience. The hotel restaurant, bar and winter terrace will be transformed using the Japanese technique of Shakkei (borrowed scenery), incorporating elements of the surrounding Alpine landscape while exuding Zuma’s matchless style and energy. And, of course, your favourite Zuma dishes - spicy beef with sesame, red chilli and sweet soy perhaps, or nigiri sushi – will be served in precisely the same way you’re accustomed to, by a team of experienced Zuma chefs. Prefer to soak up the live après-ski DJ sets over an ozaka spritz or Japanese whiskey sour before retiring to your residence to feast on sashimi and maki rolls? There’s a curated in-room dining menu for that too.
Winter 2025/26 will also see Courchevel dusted with Ultima Collection x Zuma magic. Guests ensconced in the luxury of the Ultima Hotel Courchevel will discover the restaurant’s signature dishes on the in-room dining menu and can further enjoy private in-chalet lunch and dinner experiences crafted by expert members of the Zuma team. In addition to popping into the Ultima Hotel Gstaad’s dedicated Zuma Restaurant and Bar, our Ultima Promenade Gstaad guests will be able to enjoy signature Zuma dishes in the seclusion of their chalet. Similarly, those staying at Le Grand Jardin Cannes will have the opportunity to enjoy bespoke gastronomic moments in collaboration with Zuma Cannes.
Enjoying exceptional cuisine and seamless service in the company of those you love, be it in the Alpine chic surroundings of Gstaad, pisteside in Courchevel or beachside on the Île Sainte-Marguerite, reflects what both Ultima Collection and Zuma strive to achieve: visceral, enriching experiences designed for sharing. Or, as chef Becker puts it: “Excellence, quality and a good time.”
