Become an expert on local cheese. Reblochon is the traditional cheese of the Savoy and only 133 farms produce it, making it all the more special. Enjoy a guided tour and workshop around Les Montagnards Farm where you will learn about the historic process of making the delicious cheese, and you will have a chance to meet the friendly farm animals along the way.
After you will delight your senses with a tasting session in a picturesque setting with The Alps as your backdrop. Be sure to bring some Reblochon back to Ultima Megève and ask your private chef to cook a famous Savoyard Tartiflette!
