Your private chef shapes every meal around your tastes, from a lingering breakfast to an intimate dinner by the fire, with a fully stocked wine cellar and bespoke menus served in the setting of your choice.
Your chef builds each menu around the finest seasonal ingredients, blending regional Haute Savoie flavours with international flair. Dine at the family table, beside the fire or out on the terrace, with wines from the chalet's cellar paired to every course.
Your private chef and dedicated chalet team prepare everything from informal suppers to celebratory dinners, adapting to family favourites and dietary requirements. Bespoke lunch and dinner experiences are available on request, with ingredients sourced to your preferences and charged at cost.

Breakfast served at your preferred time and setting, a long lunch on the terrace, a cosy supper by the fire or a private tasting in the wine cellar. Our team shapes every dining moment around your day.

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