Andrea Franceschi
Italian Chef, Andrea Franceschi, has an insatiable hunger for life. Over the past 20 years, he has mastered techniques in some of the most celebrated kitchens across Europe – most notably under Joël Robuchon at Le Table in Paris and Gordon Ramsey at The Connaught in London. From perfecting the French’s art for presentation to adopting Japanese methods through his travels, Franceschi, who races motorbikes in his spare time, has gained a reputation as a thrill-seeker in and outside of the kitchen.
He empowers Ultima Gstaad's private chefs, who serve within the private suites and residences, to weave in touches of personalisation to each dish that's served.
“Each Season Brings New Delights”
Chef Andrea Franceschi does not have a signature dish, yet his statement style is undeniable. Dishes fit for an art gallery are delivered with unexpected twists. From our ever-popular Gyozas with a punchy ponzu sauce, stuffed chicken with black truffle, to seared Amberjack fillet with lemon yuzu flavours, his dishes not only deliver in flavour but are a visual treat.
At Ultima Gstaad Restaurant, Franceschi and his team invite you to discover a new culinary experience each season. A sommelier will be there to expertly pair each meal with a bottle of wine, or whichever tipple takes your fancy. Our refined cocktail list captures the spirit of the Alps in creative and unpredictable ways.
Reserve a Table
Our restaurant is open to all for reservations, not just our guests. To experience our exquisite autumn dishes, secure a reservation at one of our unique dining spaces by calling our team on the link below.
