Stored away in a secret grotto are some of the oldest alpine cheeses that date back to 1931. As soon as you step inside, all senses will awaken, from the strong smell of the cheese to the twinkling candlelight. You will learn about the cheese-making process before enjoying a tasting of different regional cheeses alongside white wine pairings. You'll return to Ultima Gstaad knowledgeable and full.
Or looking for a unique dining experience? Fondueland is like no other. Dine in a large fondue pot, each with enough room for up to 8 people, all with unparalleled panoramic views. All whilst enjoying a delicious fondue of course.
